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The Gastronomy of Deux-Sèvres at Mogettes & Cie
When you come to our place, you can create a completely Deux-Sèvres or Marais Poitevin menu , from starter to dessert.
For local producers of specialties from Deux-Sèvres and the Marais Poitevin , we have the same approach as for artisans, we select the best to help you discover our excellent specialties.
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Angelica liqueur is drunk chilled, pure or on ice cubes, and can be used as a base for many cocktails. It is a maceration-distillation, in which a contribution of cognac is involved. 40 degrees
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€15.90Price
Moutardes et mayonnaises
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